Lettuce eat

Trend Report: The Kale Caesar

Dressed up with egg or dressed down sans oil, the kale Caesar is a delicious twist on an old-fashioned salad.

05/02/2019 By Giulia Heyward

Clean Sweep

The Hottest Food Trend in Sarasota? Nutrition

The word of the year on the Sarasota dining scene is “clean.”

04/30/2019 By Cooper Levey-Baker

Flower Child

Myakka Herbalist Debbie Blount Makes a Living From Her Floral and Herb Potions

Plus, tips on how to start your own herb garden.

04/29/2019 By Megan McDonald

Eat up

An Adult Easter Egg Hunt, a Cheese Seminar and More of This Week's Best Dining Events

The 29th annual Florida Winefest Auction and a brewery drum circle are just some of this week's fun food happenings.

04/03/2019 By Giulia Heyward

Buzzed

All About Beekeeping From Alma Johnson at Sarasota Honey Co.

It’s a labor of love for Johnson, who affectionately refers to the bees as her “little girls.”

02/04/2019 By Megan McDonald

The Vegan Way

Nine Great Vegan Lunches

Local restaurants where eating vegan is a treat.

02/04/2019 By Isaac Eger

Trendspotting

I Tried It: Celery Juice

Our digital editor jumped onboard the celery juice craze.

01/28/2019 By Megan McDonald

Oh, Shoot!

Packed with Flavor and Nutrition, Tiny Microgreen Shoots Are Urban Farmer-Friendly

The innate desire of these seeds to exist is enough that even the brownest of thumbs shouldn’t have trouble.

10/02/2018 By Isaac Eger

A Nutty Idea

A Pharmacist's Quest for Better Almond Milk Led Her to Start Her Own Company

Totally Nuts—whose base recipe includes only water, California almonds, salt and a probiotic—is the brainchild of Vicki Gregory.

07/25/2018 By Cooper Levey-Baker

Get Buzzed

Sarasota Honey Co. Starts Free Beekeeping Classes

It's a labor of love for beekeeper Alma Johnson.

03/28/2018 By Megan McDonald

Cabbage Queen

Sharon Juraszek Runs a Thriving Sauerkraut Company

Juraszek is an evangelist for the power of cabbage.

03/28/2018 By Cooper Levey-Baker

Nonprofits

Food Bank Unveils New Look, Tagline

All Faiths Food Bank recently launched a new logo and tagline, "Ending Hunger," intended to clarify its new emphasis on offering a variety of health services.

03/01/2018 By Staff

Diet Dilemma

Are Superfoods Really Super?

Sarasota Memorial Hospital registered dietitian Julie Calmes breaks it down for us.

08/04/2017 By Katherine Flanders

Best Burgers

We Put a Much-Hyped New Veggie Burger to the Test

Beyond Meat claims its Beyond Burger looks and tastes like fresh ground beef. Does it?

06/27/2017 By Cooper Levey-Baker

Eat Your Veggies

5 Ways to Kickstart a Healthy School Year

Sarasota Memorial Hospital dietitian Amanda Kinney shares her five top tips for starting the school year off right for kids and parents.

08/11/2016 By Alaina Upman

Healthy Food

Trend Report: The Kale Caesar

The Hottest Food Trend in Sarasota? Nutrition

Myakka Herbalist Debbie Blount Makes a Living From Her Floral and Herb Potions

An Adult Easter Egg Hunt, a Cheese Seminar and More of This Week's Best Dining Events

All About Beekeeping From Alma Johnson at Sarasota Honey Co.

Nine Great Vegan Lunches

I Tried It: Celery Juice

Packed with Flavor and Nutrition, Tiny Microgreen Shoots Are Urban Farmer-Friendly

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