Food & Drink

Harry's Continental Kitchens first-ever rose wine dinner will showcase a five course prix fixe menu, with impeccably paired selected wines from the Boisset Family of Wineries. Dinner begins with an amuse-bouche of oysters, chilled with watermelon-rind mignonette, and the Charles de Fere, Cuvee Jean-Louis, Brut Rose, France, followed by the baked heirloom tomato pie and the Fortant, Grenache-Rose 2016. Second course begins with seared jerk cobia accompanied with the Deloach Vineyards, Rose 2016 and the third course, a honey-lavender, caramelized-apple seared duck breast and the JCB, No. 5, Rose 2016. Finally, guests will enjoy Harry’s Wisconsin rhubarb pie with homemade ginger ice cream, complemented with JCB No. 69, Sparkling Pinot Noir Rose.


Phone Number
(941) 383-0777

Jul 20, 2017 at 6:30 PM