Get Your Fixe

Bradenton's Excellent Château 13 Reopens With a New Prix Fixe Menu

The restaurant was a hit as soon as it opened its doors last year. After a prolonged shutdown caused by the COVID-19 pandemic, it's back.

06/25/2020 By Cooper Levey-Baker

Restaurant Review

Avlí Mess Hall Takes a Mix-and-Match Approach to Mediterranean Cuisine

The menu is rooted in Greek cuisine but also takes in influences from Turkey, Syria, Portugal and Italy.

02/28/2020 By Cooper Levey-Baker

Restaurant Review

At Shore's Longboat Key Location, Food and Ambiance Share the Spotlight

The second outpost of the popular restaurant opened on Longboat Key last October.

02/04/2020 By Cooper Levey-Baker

Restaurant Review

Siegfried’s Friendly Beer Garden Offers Classic German Fare

The Gillespie Park restaurant's menu runs through a host of traditional Rhineland dishes.

01/03/2020 By Cooper Levey-Baker

Restaurant Review

The Reborn Libby's Improves on the Original

This is French comfort food par excellence—delicious and satisfying.

10/30/2019 By Cooper Levey-Baker

Restaurant Review

Bridges Restaurant Marries Old World and New World Food

Be sure to ask for a table by the window for stunning views of downtown Sarasota.

10/02/2019 By Cooper Levey-Baker

Restaurant Review

Even After a Major Overhaul, Mar Vista Retains Its Old Florida Bona Fides

Mar Vista's updates include a state-of-the-art kitchen, an outdoor fireplace and a revamped dining room and bar. What hasn’t changed? The magic.

09/03/2019 By Cooper Levey-Baker

Restaurant Review

Chef Wei Ren Brings His Ramen to Bradenton

Ren serves up spectacular ramen at Mitaka Japanese Ramen House in Bradenton.

08/01/2019 By Cooper Levey-Baker

Restaurant Review

Lemon Tree Kitchen Serves 'Clean' Cuisine in the Former Louies Modern

You don’t have to be a vegetarian to love Lemon Tree, but the menu is stocked with great vegetarian options.

06/30/2019 By Cooper Levey-Baker

Review

Umbrellas 1296 Delivers Affordable Eats in a Fashionable Downtown Space

The restaurant's menu covers the globe.

05/30/2019 By Cooper Levey-Baker

Review

Sage Brings New Energy to a Historic Downtown Address

Owner Sharon Carole purchased the property for $2.1 million in 2014; it opened in January this year.

04/30/2019 By Cooper Levey-Baker

Review

Bushido Izayaki Rolls Out Creative Japanese Fare in a Samurai-Themed Strip Mall Space

“Bushido” is a reference to the samurai code of ethics, and you’ll find warrior-themed designs throughout the 4,000-square-foot space.

04/01/2019 By Cooper Levey-Baker

Restaurant Review

Grove Serves Up Good Food and Good Times in Lakewood Ranch

After Polo Grill closed last April, Hugh Miller and Greg Campbell, the partners behind Bradenton’s Pier 22, took over the space and gutted the building.

02/28/2019 By Cooper Levey-Baker

Restaurant Review

Rudolph's, a Hip Restaurant and Bar, Enlivens the Stylish New Sarasota Modern Hotel

The restaurant is gorgeous—and the food matches the look.

01/28/2019 By Cooper Levey-Baker

Restaurant Review

After a Rocky Start, The Overton Finds Its Footing

The Overton has established itself as one of the city’s best hangouts.

12/26/2018 By Cooper Levey-Baker

Restaurant Review

Speaks Clam Bar Braved Red Tide to Emerge as the Best New 'Bar' on St. Armands Circle

10/29/2018 By Cooper Levey-Baker

Restaurant Review

Rosemary District's Spice Station Is a Hot Spot for the Arts Crowd

The menu hops around the Asian continent, pulling in customers for both the food and the excellent deals.

09/26/2018 By Cooper Levey-Baker

Restaurant Review

At His Darwin Evolutionary Cuisine, Chef Darwin Santa Maria Has Found a New Home

The menu is an Endless Summer of flavors and techniques the chef has become known for.

08/31/2018 By Cooper Levey-Baker

Review

Summer House Is the Best New Restaurant on Siesta Key

Summer House pays homage to a Siesta Key legend while charting a new course.

07/25/2018 By Cooper Levey-Baker

Review

Gulf Gate's Tiny Tokaj Offers Big Hungarian Flavors

In this intimate, 40-seat eatery, you'll find authentic Hungarian dishes.

06/27/2018 By Marsha Fottler