Passover begins April 5 and continues through April 13. Here are some local restaurants and markets to help you plan your celebration.

Meshugana Deli

4001 Clark Road, Sarasota, (917) 336-7574, meshuganafla.com

Meshugana Deli opened late last year with traditional Jewish deli offerings. This year for Passover the restaurant is featuring a three-course menu ($38.95 per person) for carryout that includes an array of traditional favorites like gefilte fish, matzo ball soup, roasted chicken, sliced brisket and more. The deli team requests you place your orders 24-72 hours in advance.

Rosemary & Thyme

511 N. Orange Ave., Sarasota, (941) 955-7600, therosemarysarasota.com

Rosemary & Thyme in the Rosemary District invites you to dine-in or order takeout for your holiday celebration. The restaurant will offer its Passover menu throughout the holiday, including grouper fish cakes, veggie kugel and coconut macaroons.

Michael's on East

1212 S. East Ave., Sarasota, (941) 366-0007, bestfood.com

Order your Passover meal from Michael's on East to kick off the week with ease. The restaurant is taking orders from now until April 3 for pickup on April 5, and the online order form ensures maximum convenience.

Harry's Continental Kitchens

525 St. Judes Dr., Longboat Key, (941) 383-0777,  harryskitchen.com

Harry's Continental Kitchens is offering a chicken Passover dinner ($28.99 per person) and a brisket Passover dinner ($31.99 per person) for pickup on April 5. Each meal also includes matzo ball soup, potato kugel, carrots and coconut macaroons. Additional accouterments are available à la carte. Place your order by April 2.

Morton's Market

1924 S. Osprey Ave., Sarasota, (941) 955-9856, mortonsmarket.com

Cater your celebration this year through Morton's Market. Select from myriad options like chopped chicken liver, matzo kugel and braised lamb shanks, just to name a few. All orders require a minimum of 72 hours notice.