Spirits of Sarasota

Cocktail of the Week: Tommy Bahama's Tahitian Limeade

You put the gin in the coconut and then you ponder the effects of colonialism.

02/22/2017 By Hannah Wallace

Eat This Now

Where and What to Eat This Week

This week: standout spinach, spicy grilled oysters, creamy, dreamy ice cream and more.

02/22/2017 By Eat Beat Team

Party Foul

Judge Grants Injunction Against Dub Shack

The new University Parkway beer bar has been embroiled in a complicated court case since opening late last month.

02/22/2017 By Cooper Levey-Baker

Weekly Planner

A Grilled Cheese Festival, Italian Carnival and More

All the food and fun that Sarasota has to offer this week.

02/22/2017 By Riley Board

Bee-utiful

I Tried It: Harvesting Honey at a Myakka Apiary

Writer Jasmine Respess gets a lesson in beekeeping from Jim Cutway of Myakka's Gold Apiary.

02/22/2017 By Jasmine Respess Photography by Daniel Anderson-Little

Tea Time

Simply Gourmet Caterers hosts Royal English Tea

A local take on an old English tradition, hosted at the Powel Crosley Estate

02/22/2017 By Riley Board

Coffee Klatch

The Reserve, a New Coffee Shop, is Ready to Serve Sarasota

The coffee shop aims to be part of the revitalization of the North Trail, and offers drinks, books, workspace and more.

02/16/2017 By Jasmine Respess

Eat This Now

Where and What to Eat This Week

This week: homemade pretzels, whole fish, noodle bowls and more.

02/15/2017 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: State Street's Jimador en Llamas

Mescal and many other flavors combine for a fascinating wallop.

02/15/2017 By Hannah Wallace

Sushi News

Yuniku, With Its Endless Sushi Menu, Opens on Lockwood Ridge Road

Chef Judi finds a great deal at Yuniku, a new restaurant in a nondescript plaza at University Boulevard and Lockwood Ridge Road.

02/15/2017 By Judi Gallagher

Spirits of Sarasota

Cocktail of the Week: Shore's Mai Tai

A rum classic in a chic tropical setting.

02/08/2017 By Hannah Wallace

Coming Home

10 Bucks or Less: Bianca's Mexican Restaurant

After an extended absence, an old favorite returns to Sarasota.

02/08/2017 By Cooper Levey-Baker

Eat This Now

Where and What to Eat This Week

Polish doughnuts, meat pies and Sardinian ravioli round out our food writers' favorite bites of the week.

02/08/2017 By Eat Beat Team

Super Snacks

The Best Chicken Wings for Super Bowl Sunday

Chef Judi shares her favorite chicken wings in town--just in time for the Big Game.

02/02/2017 By Judi Gallagher

Weekly Planner

A Vegan Valentine Event, Regatta Food Fest and Royal English Tea Service

Where to find the best food, treats and events in the Sarasota area this week.

02/01/2017 By Riley Board

Eat This Now

Where and What to Eat This Week

This week: macaron ice cream sandwiches, a great Cuban and a modern twist on a classic Irish duck dish.

02/01/2017 By Eat Beat Team

Spirits of Sarasota

Cocktail of the Week: Marina Jack's Ocean Blue

Because idyllic waterfront photos need colorful beverages in them.

02/01/2017 By Hannah Wallace

Settle Down

10 Bucks or Less: Chefs2U

A mobile food business opens a stationary hub.

01/31/2017 By Cooper Levey-Baker

Breaking News

Sarasota Magazine Has a Restaurant App!

We've turned 38 years of food reporting into one indispensable resource: our Gastronaut restaurant app.

01/30/2017 By Sarasota Magazine Staff

A River Runs Next to It

Mattison's Returns to Downtown Bradenton

Paul Mattison recently took over the YachtSea Grille, overhauled the space and rebranded it as Mattison's City Grille.

01/27/2017 By Cooper Levey-Baker