Using the herb garden they designed for use by the chefs at the Muse at The Ringling restaurant, museum garden staff will lead you through a workshop on how to create your own culinary herb garden, whether in-ground or in containers. The workshop, taking place from 9:30 am. to noon Saturday, April 29, starts with a talk in the Chao Lecture Hall and then moves outdoors for a walking tour. $20; $10 for museum members. Register here.