Now that the rain from Hurricane Hermine has passed, it's time to fire up those grills for your Labor Day weekend cookouts. And for those looking for tips on how to get a better burger, the chefs at BurgerFi in Sarasota have a couple of tips--like adding what would normally be a side directly onto your burger (hash browns, anyone?); spicing up your condiments for an extra kick; or even just trying a different kind of bun or cheese. Any of these smell changes can turn your burger from dull to delicious.
And if you're in the mood to try something new this weekend, we've got you covered with this Breakfast All Day burger.
4 potato rolls
4 (4oz.) ground beef patties
4 (30z.) hash brown patties
4 slices of thick-cut bacon
2 Tbsp. butter
1 cup diced onions
4 Tbsp. ketchup
4 Tbsp. maple syrup
Fresh ground black pepper and kosher salt, to taste
Cook bacon strips until crispy, reserve fat.
Dice onions and caramelize in reserved bacon fat.
Cook burgers to desired temperature and melt your favorite cheese on top.
Pan or deep-fry your favorite hash brown until golden brown and crispy.
Cook the egg in 1 Tbsp. butter for 2-3 minutes on each side to a soft medium center.
Melt remaining butter and toast the buns to a dark golden brown.
Build and enjoy!