[iframe][/iframe]

This week, Chef Judi Gallagher whips up a perfect fall dessert: Cider-baked apples with cider-ginger sauce. Get the full recipe right here.

Click here to read more Sarasota restaurant and food news from Chef Judi in our October issue. >>

Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our new Gastronaut app in iTunes or Google Play!

Show Comments