April 2003 Issue FOOD & WINE ANNUAL Elegant Entertaining Favorite Florida Restaurants Ten Hot Young Chefs

Web Exclusive Garden Varieties  Tips for starting your own community garden. More Hot Stuff!  The secret to Tommy Klauber's tamales. Tequila Sunrise  (and other agave creations) You're Invited!  Invitations to the ball, or whatever event you're throwing. Departments A Taste of Luxury  The latest dish on Sarasota dining. A Tasty Tradition  In Southwest Florida, our cup runneth over with wine festivals. Ask the Experts  Design professionals answer your questions. Crop Circles  Planting the seed of community in neighborhood gardens. Events  Kay Kipling's calendar of arts and entertainment. Food Fight  The latest on those low-carb diets. Global Harmony  Robert Plunket examines the world according to Julio Iglesias. Harvey's Way  Susan Burns interviews maverick mogul Harvey Vengroff. Homefront  Tips, trends and happenings from our advertisers. Hot Stuff  Meet 10 young chefs who put their passion into creating great food. In the Swing  Golf tips and lore from John Andrisani. Made in Sarasota  Woodworker David Lennard evokes the spirit of early America. Mr. Chatterbox  It's the patter of little feet once more, at our annual Pug Parade. Real Estate Gossip  Everything you want to know about Sarasota luxury property sales. Steed of the Sea  Photojournalist Tim Ohr captures the elusive seahorse. Street Talk  Scoops and stories from the city beat. That Florida Flavor  Tim Dorsey's list of offbeat eateries. The Truth About Tequila  The legendary liquor is gaining new respect, as our tequila tasting shows. What's Cooking: New Kitchen Products  Hot new products for today's luxury kitchens.