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Chefs cook up marine delights at the seafood bar at the Ritz brunch. Photo by Matt McCourtney


 
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A Taste of Luxury
The latest dish on Sarasota dining.

Reggiano's Brick Oven Grill

4041 Cattlemen Road, Sarasota

377-9055

Daily for lunch and dinner 11 a.m.-10:30 p.m.

Credit cards

Takeout available

No reservations

Ask Marsha:

Q. My boyfriend and I are addicted to the "s" word-sushi. Got any new places for us to experience?

A. OK, you sexy beasts, check out Utamaro on St. Armands Circle. The exterior is nothing special, but you'll find sensuous pleasure inside, from luncheon bento boxes (about $12) and Japanese udon (noodle) dishes ($10 or so) to tempuras and sukiyaki specialties. Sushi and sashimi options include special house roll creations with names like "caterpillar," "dancing eel" and "thunder." But I bet you'll choose the "love roll" ($7.75); the shrimp and avocado roll is coated with tiny red crunchy flying fish eggs that make each morsel a Valentine on a plate. Behave, concentrate on the erotic thrill of raw fish and think of that other "s" word to complement your meal-sake.

Utamaro, 474 John Ringling Blvd., St. Armands Circle, Sarasota. Lunch and dinner. 388-0095.



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