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April 2002 Issue
FOOD & WINE ANNUAL

photo by Mary McCulley.



Departments

A Showcase Kitchen 
What's cookking at this year's Designer Showhouse.

Adventures in Dining 
Why drive to dinner when you can paddle? Pat Haire picks six great restaurants for hungry kayakers.

Ask the Experts 
Design solutions from the pros.

Be Her Guest 
Why The Colony's Katie Moulton was just named "Hotelier of the Year"

Homefront 
Tips, Trends and Happenings in Real Estate and Design.

Lean On Me 
From The Wellness Community to medical advances, good news for cancer patients.

Luxury Kitchen 
Inside the new home of chef Paul Mattisonn.

Mr. Chatterbox 
Our favorite social climber follows the stars at the Sarasota Film Festival

Raising the Bar 
The latest dish on Sarasota dining.

Secrets of Party Givers 
Hosts with the most tell how to give your guests the time of their lives.

State of the Art 
The ever-changing world of Sarasota food and wine.

Street Talk 
Scoops and stories from the city beat.

The Beach House 
The perfect weekend beach house.

The Cuban Connection 
Comic novelist Tim Dorsey gets serious about his love for Latin food.

The Gambler 
Offbeat traveler Robert Plunket joins a gambling junket.

Treasure of the Deep 
The delicious story of Florida's stone crabs.