April 2002 Issue FOOD & WINE ANNUAL photo by Mary McCulley.

Departments A Showcase Kitchen  What's cookking at this year's Designer Showhouse. Adventures in Dining  Why drive to dinner when you can paddle? Pat Haire picks six great restaurants for hungry kayakers. Ask the Experts  Design solutions from the pros. Be Her Guest  Why The Colony's Katie Moulton was just named "Hotelier of the Year" Homefront  Tips, Trends and Happenings in Real Estate and Design. Lean On Me  From The Wellness Community to medical advances, good news for cancer patients. Luxury Kitchen  Inside the new home of chef Paul Mattisonn. Mr. Chatterbox  Our favorite social climber follows the stars at the Sarasota Film Festival Raising the Bar  The latest dish on Sarasota dining. Secrets of Party Givers  Hosts with the most tell how to give your guests the time of their lives. State of the Art  The ever-changing world of Sarasota food and wine. Street Talk  Scoops and stories from the city beat. The Beach House  The perfect weekend beach house. The Cuban Connection  Comic novelist Tim Dorsey gets serious about his love for Latin food. The Gambler  Offbeat traveler Robert Plunket joins a gambling junket. Treasure of the Deep  The delicious story of Florida's stone crabs.