Current Issue Past Issues Search Articles
Real Estate Junkie
by Bob Plunket
GenXtra
by Hannah Wallace
Humorist
by David Grimes
Beauty Secrets
by Patti Larsen
Foodie's Notebook
by Judi Gallagher
City Beat
by Kim Cartlidge
Retail Therapy
by Carol Tisch
Luxury Traveler
by Charlie Huisking
Best of 2008 Top Doctors Sarasota's 10 Best Theater Awards 27 Best Dishes In Town Best New Restaurants Stars of Sushi Best Real Estate Agents
from a survey by Crescendo
Five Star Wealth Managers
from a survey by Crescendo
Restaurant Reviews Theater Reviews Architecture Reviews
Restaurant Reviews Sarasota's Dining Guide
promotional
Restaurant Menus Foodie's Notebook Blog Ask Chef Judi 27 Best Dishes in Town Best New Restaurants Stars of Sushi
Special Offers Shopping Calendar Retail Therapy Blog Discover Shopping
promotional
Shopping Destinations
Real Estate Junkie Homefront: Tips & Trends
Must-See Events Arts & Entertainment Calendar Social Event Calendar Business Calendar Van Wezel Program Guide
In The Limelight Pug Parade Search our Photos
Visitor's Guide Galleries Sports Attractions Arts & Entertainment Shopping Accommodations
About the Magazine Meet the Editors Awards Employment News & Press
New Subscription New Gift Subscription Renewal Address Change Buy our Platinum Annual Sarasota Insider
e-newsletter
/ Home / Articles / Sarasota Magazine / 2002 / 02 /
search
 
 
 

Rise and shine: Al fresco dining and one of the best breakfast menus around are making Maureen's an early-morning hot spot on Longboat Key.


 
Tools

Printer-Friendly Print this page

Email This Email to a Friend

 
eBrochures
» View all eBrochures
 
Shopping|Dining|Lodging
 Purchase listing
 
Breakfast in the Garden
The latest dish on Sarasota dining.

If you want food with your cocktail, the bar servers can oblige with artisan cheeses, foie gras terrine, smoked salmon, oysters and a variety of imported or domestic caviar.

The wine list is a pleasant surprise. The average bottle is about $60-$70, although you can impress a date with a bottle of Chateau Lafite-Rothschild '84 for $1,050. If you want to make a more serious impression, you'll have to imbibe at the Ritz-Carlton in Naples, where the dining room stocks a bottle of 1921 Chateau d' Yquem Sauterne for $25,000.

At the Sarasota Ritz-Carlton, you won't find wines that stock the shelves in area supermarkets or wine stores. Beverage manager Nigel Zweck is creating a cellar (it's a work in progress) that includes mostly boutique wines from small vineyards from all over the world. But a healthy sampling of the big names is there, too.

The cellar currently includes about 146 labels and is focused on Italian, Spanish, Australian and California vintages with a lesser number of French. That's because the dinner menu in the Vernona dining room is mostly Mediterranean, and the wine was chosen to pair with the food. Currently, the trendy choices are the pinot grigios and fume blancs. Zweck notes that the average markup per bottle is about 30 percent, a little higher on the lower-priced wines than on the expensive ones.

If you choose a glass of the house wine, you'll get Steven Kent cabernet sauvignon or chardonnay. The price range is $7-$12.50. That's the standard house pour not just in Sarasota, but in Ritz-Carltons all over the United States. The Ritz Champagne is bottled exclusively for the hotel chain by Charles Heidsieck. At $15 a glass, it is the single most requested beverage in all Ritz-Carlton establishments in the country.

The Ritz-Carlton Hotel

1111 Ritz-Carlton Drive, Sarasota

309-2008

Valet parking

Major credit cards

Ca d'Zan Bar & Cigar Bar

Monday-Thursday: 4 p.m. to 2 a.m.

Friday: 1 p.m.-1:45 a.m.

Saturday and Sunday: Noon to 1:45 a.m.



1 | 2 | 3 |

Name:

Comments: